![]() ![]() How long to cook the rice ? For 2 cups rice use 8 cups of water… bring it to rolling boil with all the spices… used 4 teaspoons salt (kosher/ crustal salt/coarse kallu uppu/salt) exactly 5 minutes over very high flame… the rice will be 75% cooked. How long to Soak ? Soaking the rice is a must for this dish, i would prefer to soaking atleast 45 minutes. What rice to choose? The best suited rice for this recipe would be a good quality basmati rice, i have chosen Indian gate basmati rice works out perfect. Those questions that we ask GOOGLE when making Dum Biryani □ these are some which i pay attention to when making biryani…. ![]() Try our THALAPPAKATTI MUTTON BIRYANI AMBUR MUTTON BIRYANI Open the lid, drizzle with ghee, garnish with coriander leaves and transfer the biryani to big tray to cool and bit. ![]()
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